Salmon Linguini With Cheese

1. 1

   On serving platter, combine linguini and Parmesan cheese.

2. 2

   In large skillet, heat oil over high heat.

3. 3

   Cook onion and garlic for 1 minute.

4. 4

   Add peas and carrots, cooking an additional 2 minutes, or until vegetables are crisp and tender.

5. 5

   Add dill; reduce heat to medium and cook for 1 minute.

6. 6

   Remove from heat.

7. 7

   Gently fold in salmon and place mixture over linguini.

8. 8

   Serve immediately. Makes 6 servings; 320 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.