Mississippi-Style Grilled Catfish And White Perch Recipe

Name: Mississippi-Style Grilled Catfish And White Perch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets; 6 perch fillets; 2 sticks butter, melted; 3/4 cup lemon juice; 1 teaspoon white horseradish sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 2 teaspoons lime pepper; 1 teaspoon Cayenne; 1/2 teaspoon ground thyme

Servings: persons

6 catfish fillets
6 perch fillets
2 sticks butter, melted
3/4 cup lemon juice
1 teaspoon white horseradish sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
2 teaspoons lime pepper
1 teaspoon Cayenne
1/2 teaspoon ground thyme

1
["Wash the fillets and pat dry. Melt the butter
2
and mix with all the other ingredients in a large
3
bowl. Marinate the fish in the refrigerator for
4
several hours.", "Grease the grill grates well. Cook the fish over
5
medium-high temperature coals for about 12
6
minutes on each side, frequently basting the
7
fish with the marinade. Serve hot from the
8
grill."]

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 catfish fillets, 6 perch fillets, 2 sticks butter, melted, 3/4 cup lemon juice, and more.

Yes, Mississippi-Style Grilled Catfish And White Perch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi-Style Grilled Catfish And White Perch

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