Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 (16 ounce) bag medium egg noodles; 1 (10 3/4 ounce) can cream of chicken and mushroom soup; 1/2 cup milk; 2 cups celery; 1 (12 ounce) can tuna; 3 cups cheddar cheese; 1 1/2 cups mayonnaise; salt; pepper

Servings: persons

1
Set oven temperature to 350 degrees.
2
Bring to boil a large pot of water and cook Medium Egg Noodles as directed on package.
3
In a small sauce pot combine Milk and can of Cream of Chicken & Mushroom Soup. Mix together throughly and bring to a light boil. Stir regularly to avoid burning.
4
Chop Onions and Celery and add to large baking bowl.
5
Shred 3 cups of cheddar cheese.
6
Add 1/2 cup of cheddar cheese, tuna and Mayonnaise to large baking bowl.
7
Stir ingredients together adding Salt and Pepper to taste.
8
Add 1/2 cup cheddar cheese to small sauce pot and stir until melted.
9
Drain noodles when done cooking and add to large baking bowl.
10
Pour the sauce from the small sauce pot on top of noodles and mix together the ingredients throughly.
11
Once mixture is mixed add the left over cheddar cheese to the top of the casserole, spread evenly.
12
Place in oven for 20 to 25 minutes.
13
Once finished cooking let sit for 10 minutes to set and cool.
14
Serve and enjoy!

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 (16 ounce) bag medium egg noodles, 1 (10 3/4 ounce) can cream of chicken and mushroom soup, 1/2 cup milk, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions