Fried Egg With Smoked Salmon And Lemon-Chive Cream

1. 1

   Crack the egg into a skillet over medium heat and fry it how you like it. (Or even scramble it. It doesn't really matter.)

2. 2

   While the egg cooks, stick a piece of bread in the toaster. In a small bowl combine the sour cream, milk, zest, chives, and a pinch of salt and pepper. Stir to combine. Set aside.

3. 3

   Butter the toast (or not) and place it on a small plate. Top with fried egg, smoked salmon, and a drizzle of cream.

4. 4

   Serves one.

* Per serving · 4 servings · Values may vary.

No additional tips available.