Chunky Clam Chowder Recipe

Name: Chunky Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1 whole Onion, finely chopped; 1/2 cups Diced Salt Pork; 2 Tablespoons All-purpose Flour; 2 cans (10 Oz. Size) Whole Clams, Drained, Reserving The Juice In Another Bowl; 2 whole Large Or 3 Medium Potatoes, Diced; 3 cups Whole Milk Or Half-and-Half; 2 whole Bay Leaves; 1 pinch White Pepper, To Taste; Chowder Crackers For Garnish

Servings: persons

2 Tablespoons Unsalted Butter
1 whole Onion, finely chopped
1/2 cups Diced Salt Pork
2 Tablespoons All-purpose Flour
2 cans (10 Oz. Size) Whole Clams, Drained, Reserving The Juice In Another Bowl
2 whole Large Or 3 Medium Potatoes, Diced
3 cups Whole Milk Or Half-and-Half
2 whole Bay Leaves
1 pinch White Pepper, To Taste
Chowder Crackers For Garnish

1
In a large pot over medium heat, melt the butter. Add onions and saute until soft, about 3-5 minutes. Add the salt pork and stir until it is cooked through, about 2 minutes longer. Add the flour and stir for another 2 minutes. Stir in the clam juice, potatoes, milk, and bay leaves. Raise the heat to medium-high and bring to a simmer, scraping up any brown bits from the bottom of the pot. Reduce the heat to medium and simmer until the potatoes are tender, about 15 minutes.
2
Discard the bay leaves and season with the pepper. Add the clams and cook for 1 minute longer to warm them through. Ladle the soup into bowls and top with some crackers.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1 whole Onion, finely chopped, 1/2 cups Diced Salt Pork, 2 Tablespoons All-purpose Flour, and more.

Yes, Chunky Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Clam Chowder

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