Tuna Noodle Casserole

1. 1

   Cook the noodles, al dente and grate the cheddar cheese.

2. 2

   In the meantime, drain the tuna, slice the mushrooms and mix them in a casserole dish with the dry mustard, mayonnaise and cream of celery soup (you can substitute this with cream of mushroom soup but I prefer cream of celery).

3. 3

   Once the noodles are cooked, drain them and mix them in with the tuna mixture and shredded cheddar.

4. 4

   Pour the breadcrumbs over the top.

5. 5

   Bake the dish uncovered at 350u00b0F for about 45 minutes.

6. 6

   Enjoy with a salad or something else green (and good for you).

* Per serving · 4 servings · Values may vary.

No additional tips available.