Greek-Style Mahi Mahi – a delicious recipe with lemon juice, olive oil, fresh oregano, fresh spearmint, lemon zest, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse mahi mahi fillets and pat dry with paper towels.
2
Prepare a marinade by stirring lemon juice, olive oil, oregano, spearmint, lemon zest, garlic, and salt together in a baking dish just big enough to accommodate the fillets without overlapping. Lay the mahi mahi fillets into the marinade.
3
Marinate fish in the refrigerator for 30 minutes, turn, and continue marinating another 30 minutes.
4
Preheat an outdoor grill for high heat and lightly oil the grate.
5
Remove fillets from marinade and shake to remove excess. Discard remaining marinade.
6
Cook fillets on hot grill, but not directly over flame, to seal in moisture, about 15 seconds per side. Reduce heat to medium and continue cooking fish away from flame until the flesh flakes easily with a fork, 12 to 15 minutes.
216
kcal
Calories
20
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/3 cup olive oil, 3 tablespoons chopped fresh oregano, 3 tablespoons chopped fresh spearmint, and more.
Yes, Greek-Style Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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