How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Spicy Fish?

You need 5 ingredients. The key ingredients include: 2 (6 ounce) fillets red snapper, 1/4 teaspoon garlic powder, salt and ground black pepper to taste, 1/4 cup picante sauce, and more.

Is Light And Spicy Fish suitable as seafood?

Yes, Light And Spicy Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light And Spicy Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Spicy Fish Recipe

Name: Light And Spicy Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) fillets red snapper; 1/4 teaspoon garlic powder; salt and ground black pepper to taste; 1/4 cup picante sauce; 1/2 lime, juiced

Light And Spicy Fish – a delicious recipe with red snapper, garlic, salt, picante sauce, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) fillets red snapper
1/4 teaspoon garlic powder
salt and ground black pepper to taste
1/4 cup picante sauce
1/2 lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Seafood

Eats Now Editorial Team

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Light And Spicy Fish

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