Tuna-Noodle Casserole

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. noodles; 1 (9 1/4 oz.) can tuna; 1 tsp. salt; 1/2 c. milk; 1 c. bread crumbs; 1/2 c. mayonnaise; 1/3 c. chopped onion; 1 can cream of celery soup; 1 c. shredded cheese; 2 Tbsp. butter

Eats Now Editorial Team · 1346 kcal · Seafood

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Tuna-Noodle Casserole – a delicious recipe with noodles, tuna, salt, milk, bread crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 c. noodles
1 (9 1/4 oz.) can tuna
1 tsp. salt
1/2 c. milk
1 c. bread crumbs
1/2 c. mayonnaise
1/3 c. chopped onion
1 can cream of celery soup
1 c. shredded cheese
2 Tbsp. butter

1
Cook noodles until tender; drain.
2
Combine noodles, tuna, mayonnaise, onion and salt.
3
Blend soup and milk.
4
Heat; add cheese.
5
Heat and stir until cheese melts.
6
Add to noodle mixture. Top with bread crumbs and butter.
7
Bake at 425u00b0 for 20 minutes.

1346

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. noodles, 1 (9 1/4 oz.) can tuna, 1 tsp. salt, 1/2 c. milk, and more.

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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