Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. egg noodles; small can tuna; 1/2 c. mayonnaise; 1 c. celery; 1/3 c. onions; 1/4 c. green pepper; 1/4 c. pimento; 1/2 tsp. salt; 1 can cream of celery soup; 1/2 c. milk; 4 oz. shredded cheese

Eats Now Editorial Team · 532 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with egg noodles, tuna, mayonnaise, celery, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. egg noodles
small can tuna
1/2 c. mayonnaise
1 c. celery
1/3 c. onions
1/4 c. green pepper
1/4 c. pimento
1/2 tsp. salt
1 can cream of celery soup
1/2 c. milk
4 oz. shredded cheese

1
Cook noodles.
2
Combine tuna, mayonnaise, celery, onions, green pepper, pimento, and salt.
3
Blend cream of celery soup with milk and add to combined ingredients and heat.
4
Add shredded cheese; stir until melted.
5
Add noodles.
6
Pour into greased casserole bowl. Bake uncovered at 425u00b0 for 20 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. egg noodles, small can tuna, 1/2 c. mayonnaise, 1 c. celery, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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