How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Chive and Tomato Pita Crisps?

You need 10 ingredients. The key ingredients include: 2 whole wheat pita bread rounds, carefully torn in half as to have four thin rounds, 2 teaspoons lemon zest, lemon, 1 small red onion, thinly sliced, ½ cup fat free cream cheese, vegetable flavored, and more.

Is Smoked Salmon, Chive and Tomato Pita Crisps suitable as seafood?

Yes, Smoked Salmon, Chive and Tomato Pita Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Chive and Tomato Pita Crisps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Chive and Tomato Pita Crisps Recipe

Name: Smoked Salmon, Chive and Tomato Pita Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole wheat pita bread rounds, carefully torn in half as to have four thin rounds; 2 teaspoons lemon zest, lemon; 1 small red onion, thinly sliced; ½ cup fat free cream cheese, vegetable flavored; 1 tablespoon prepared horseradish; 4 plum tomatoes, seeded and chopped; 12 lb smoked salmon, cut into 1 inch strips; 2 tablespoons chives, fresh chopped; salt, to taste; black pepper, to taste

Try this homemade Smoked Salmon, Chive and Tomato Pita Crisps recipe the whole family will love. Made with whole wheat pita bread, lemon zest, red onion…

This Smoked Salmon, Chive and Tomato Pita Crisps relies on simple, everyday ingredients such as lemon zest, lemon, prepared horseradish, chives, fresh chopped and salt, to taste. It comes together quickly and makes 4 servings, at about 2958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2958

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Chive and Tomato Pita Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions