Tuna-Noodle Casserole

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; salt; 3 qt. boiling water; 1 (6 oz.) can tuna; 1 (2 oz.) jar sliced mushrooms; 1 can cream of mushroom soup; 1/2 c. milk; 1/2 lb. Cheddar cheese, cubed; pepper; grated cheese; 1/2 c. crushed potato chips

Eats Now Editorial Team · 1082 kcal · Seafood

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Tuna-Noodle Casserole – a delicious recipe with noodles, salt, boiling water, tuna, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. noodles
salt
3 qt. boiling water
1 (6 oz.) can tuna
1 (2 oz.) jar sliced mushrooms
1 can cream of mushroom soup
1/2 c. milk
1/2 lb. Cheddar cheese, cubed
pepper
grated cheese
1/2 c. crushed potato chips

1
Cook noodles in salted water for 10 minutes.
2
Drain and blanch.
3
Combine tuna, mushrooms, soup and milk.
4
Mix soup mix with noodles.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, salt, 3 qt. boiling water, 1 (6 oz.) can tuna, and more.

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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