How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Souffle?

You need 6 ingredients. The key ingredients include: 6 slices soft white bread, crusts removed and bread cubed, 1 lb. uncooked shrimp, shelled and deveined, 1/2 lb. Cheddar cheese, shredded, 1/4 c. oleo, melted, and more.

Is Shrimp Souffle suitable as seafood?

Yes, Shrimp Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Souffle Recipe

Name: Shrimp Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 slices soft white bread, crusts removed and bread cubed; 1 lb. uncooked shrimp, shelled and deveined; 1/2 lb. Cheddar cheese, shredded; 1/4 c. oleo, melted; 1/2 tsp. dry mustard; 3 eggs, beaten with salt, mustard and 1 pt. milk

Shrimp Souffle – a delicious recipe with white bread, shrimp, Cheddar cheese, oleo, dry mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices soft white bread, crusts removed and bread cubed
1 lb. uncooked shrimp, shelled and deveined
1/2 lb. Cheddar cheese, shredded
1/4 c. oleo, melted
1/2 tsp. dry mustard
3 eggs, beaten with salt, mustard and 1 pt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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