How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jambalaya?

You need 14 ingredients. The key ingredients include: 1 to 2 lb. shelled cooked shrimp, 1 lb. thin sliced smoked ring sausage, 1 lb. cubed lean ham, 1 c. chopped celery, and more.

Is Hot Jambalaya suitable as seafood?

Yes, Hot Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Jambalaya Recipe

Name: Hot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. shelled cooked shrimp; 1 lb. thin sliced smoked ring sausage; 1 lb. cubed lean ham; 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onion; 1/4 c. chopped green onion; 1 (16 oz.) can diced tomatoes plus juice; 1 can Ro-Tel plus juice; 4 Tbsp. butter; 2 1/2 c. uncooked rice; 3 tsp. Creole season; 2 tsp. minced garlic; 2 3/4 c. chicken broth

Hot Jambalaya

Eats Now Editorial Team · 1189 kcal · Seafood

Hot Jambalaya – a delicious recipe with shrimp, ring sausage, cubed lean ham, celery, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Jambalaya

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