How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 2 1/2 c. dry noodles, 1 tsp. salt, 8 oz. peas (with liquid), 1/2 c. onions, finely chopped, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. dry noodles; 1 tsp. salt; 8 oz. peas (with liquid); 1/2 c. onions, finely chopped; 1 can tuna; 2 (10 oz.) cans cream of mushroom soup, undiluted; 1/2 can water; 1/2 c. almonds; 1/2 c. shredded Swiss cheese

Tuna Noodle Casserole – a delicious recipe with noodles, salt, peas, onions, tuna, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. dry noodles
1 tsp. salt
8 oz. peas (with liquid)
1/2 c. onions, finely chopped
1 can tuna
2 (10 oz.) cans cream of mushroom soup, undiluted
1/2 can water
1/2 c. almonds
1/2 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Noodle Casserole

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