Hearty Zucchini And Tuna Casserole Recipe

Name: Hearty Zucchini And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 can chunk-style tuna; 6 ounces uncooked egg noodles (3 cups); 1/2 cup chopped celery; 1/3 cup sliced green onion; 1/2 - 2/3 cup sour cream; 2 teaspoons yellow mustard; 1/2 cup mayonnaise; 1/2 teaspoon dried thyme leaves; 1/4 - 1/2 teaspoon salt; 1 small zucchini, scrubbed,sliced; 1 cup shredded monterey jack cheese or 1 cup monterey jack and cheddar cheese blend; 1 medium tomatoes, chopped

Servings: persons

1 -2 can chunk-style tuna
6 ounces uncooked egg noodles (3 cups)
1/2 cup chopped celery
1/3 cup sliced green onion
1/2 - 2/3 cup sour cream
2 teaspoons yellow mustard
1/2 cup mayonnaise
1/2 teaspoon dried thyme leaves
1/4 - 1/2 teaspoon salt
1 small zucchini, scrubbed,sliced
1 cup shredded monterey jack cheese or 1 cup monterey jack and cheddar cheese blend
1 medium tomatoes, chopped

1
Drain and flake the tuna.
2
Set aside.
3
Cook noodles according to package directions.
4
Drain and rinse in hot water.
5
Combine noodles with the tuna, celery and green onions.
6
Blend in the sour cream, mustard, mayo, thyme and salt.
7
Spoon half the mixture into a buttered 2-quart casserole.
8
Top with half the zucchini.
9
Repeat layers.
10
Top with the cheese.
11
Bake uncovered at 350 for 30 minutes or until hot and bubbly.
12
Sprinkle with the chopped tomato.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 can chunk-style tuna, 6 ounces uncooked egg noodles (3 cups), 1/2 cup chopped celery, 1/3 cup sliced green onion, and more.

Yes, Hearty Zucchini And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Zucchini And Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions