How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. wide egg noodles, 4 (6 1/8 oz.) cans tuna, drained, 3 (10 3/4 oz.) cans cream of mushroom soup, 1 (10 3/4 oz.) can cream of celery soup, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. wide egg noodles; 4 (6 1/8 oz.) cans tuna, drained; 3 (10 3/4 oz.) cans cream of mushroom soup; 1 (10 3/4 oz.) can cream of celery soup; 2 c. milk; 2 c. frozen peas; 1 lb. American cheese, grated; 2 c. bread crumbs

Tuna Noodle Casserole – a delicious recipe with wide egg noodles, tuna, cream of mushroom soup, cream of celery soup, milk, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. wide egg noodles
4 (6 1/8 oz.) cans tuna, drained
3 (10 3/4 oz.) cans cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
2 c. milk
2 c. frozen peas
1 lb. American cheese, grated
2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Seafood

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Tuna Noodle Casserole

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