Thai-Styled Mango Salad with Griddled Shrimp Recipe

Name: Thai-Styled Mango Salad with Griddled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large, headless tiger shrimp, peeled; 4 skewers (if wooden soak in water before using); A thumb-sized piece of fresh ginger, peeled and grated; A small bunch of fresh cilantro, leaves picked and chopped; 1 fresh red chilli, deseeded and chopped; 4 tablespoons fresh lime juice; 3 tablespoons extra virgin olive oil; 1 tablespoon sesame oil; 1 tablespoon soy sauce; A good pinch of brown sugar; 1/2 a clove of garlic, peeled and crushed; 1 ripe mango, peeled; 2 handfuls of bean sprouts; 3 small cucumbers, chopped; A handful of fresh cilantro; 1 red pepper, deseeded and cut into thin strips; A bunch of spring onions (scallions), chopped; Sea salt; A small handful of sesame seeds; Extra virgin olive oil, to drizzle

Servings: persons

20 large, headless tiger shrimp, peeled
4 skewers (if wooden soak in water before using)
A thumb-sized piece of fresh ginger, peeled and grated
A small bunch of fresh cilantro, leaves picked and chopped
1 fresh red chilli, deseeded and chopped
4 tablespoons fresh lime juice
3 tablespoons extra virgin olive oil
1 tablespoon sesame oil
1 tablespoon soy sauce
A good pinch of brown sugar
1/2 a clove of garlic, peeled and crushed
1 ripe mango, peeled
2 handfuls of bean sprouts
3 small cucumbers, chopped
A handful of fresh cilantro
1 red pepper, deseeded and cut into thin strips
A bunch of spring onions (scallions), chopped
Sea salt
A small handful of sesame seeds
Extra virgin olive oil, to drizzle

1
Slide 5 shrimp on to each skewer.
2
For the marinade, mix together the ingredients.
3
Drizzle half of this mixture over the shrimp.
4
Pit the mango and cut it into thin strips.
5
Mix these with the other half of the marinade, and the bean sprouts, cucumber, cilantro, pepper, spring onions and a sprinkle of sea salt.
6
Heat a large frying pan and toast the sesame seeds in the dry pan until golden.
7
Remove and set aside.
8
Fry the shrimp over a high heat for 2 minutes until cooked through.
9
Sprinkle the sesame seeds and drizzle the olive oil over the salad then serve.

683

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 20 large, headless tiger shrimp, peeled, 4 skewers (if wooden soak in water before using), A thumb-sized piece of fresh ginger, peeled and grated, A small bunch of fresh cilantro, leaves picked and chopped, and more.

Yes, Thai-Styled Mango Salad with Griddled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai-Styled Mango Salad with Griddled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions