Steamed Salmon with Watercress and Lemon Butter

1. 1

   In a large pot, bring about 1 inch of water to a boil.

2. 2

   Put the fish in a large steamer basket, skin-side down; sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon pepper.

3. 3

   Pile the watercress on top.

4. 4

   Sprinkle with another 1/4 teaspoon salt.

5. 5

   Put the steamer basket with the fish over the boiling water and cover.

6. 6

   Reduce the heat to moderately high and cook until the watercress is wilted and the salmon is just barely done (the fish should still be translucent in the center), about 5 minutes for a 1-inch-thick fillet.

7. 7

   Meanwhile, in a small stainless-steel saucepan, melt the butter.

8. 8

   Add the lemon juice, the remaining 1/4 teaspoon salt, and a pinch of pepper.

9. 9

   Serve the salmon and watercress topped with the lemon butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.