Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz. (3 1/2 c.) medium noodles; 1 (6 1/2 to 9 oz.) can tuna; 1/2 c. mayonnaise; 1 c. celery, diced; 1/3 c. chopped onion; 1/4 c. green pepper, chopped; 1 tsp. salt; 1 can cream of mushroom soup; 1/2 c. milk; 1 c. shredded sharp cheese (optional); 1/2 c. slivered almonds (optional)

Servings: persons

6 oz. (3 1/2 c.) medium noodles
1 (6 1/2 to 9 oz.) can tuna
1/2 c. mayonnaise
1 c. celery, diced
1/3 c. chopped onion
1/4 c. green pepper, chopped
1 tsp. salt
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded sharp cheese (optional)
1/2 c. slivered almonds (optional)

1
Cook noodles in boiling salt water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat thoroughly.
2
Add cheese; heat and stir until cheese melts.
3
Add to noodle mixture.
4
Turn into 1 1/2-quart casserole dish.
5
Top with almonds.
6
Bake in hot oven (425u00b0) about 20 minutes.
7
Makes 6 servings.
8
You may skip some of the ingredients if you wish.
9
I add some green peas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. (3 1/2 c.) medium noodles, 1 (6 1/2 to 9 oz.) can tuna, 1/2 c. mayonnaise, 1 c. celery, diced, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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