Try this homemade Tuna-Noodle Casserole recipe the whole family will love. Made with cream of celery soup, milk, egg noodles and peas. Easy step-by-step…
This Tuna-Noodle Casserole relies on simple, everyday ingredients such as milk, cooked egg noodles, cooked peas and pimento. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026