Mussels In Wine And Cream Recipe

Name: Mussels In Wine And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh mussels (1 bag would do for 2 hungry people); 2 -3 finely chopped shallots; 1 tablespoon finely chopped parsley; 1 clove garlic, finely chopped; 120 ml fresh cream; 1 bay leaf; 1 cup dry white wine; 1/2 cup water; 2 tablespoons olive oil; 1 tablespoon butter or 1 tablespoon margarine; ground black pepper

Servings: persons

1 kg fresh mussels (1 bag would do for 2 hungry people)
2 -3 finely chopped shallots
1 tablespoon finely chopped parsley
1 clove garlic, finely chopped
120 ml fresh cream
1 bay leaf
1 cup dry white wine
1/2 cup water
2 tablespoons olive oil
1 tablespoon butter or 1 tablespoon margarine
ground black pepper

1
Put the olive oil and butter/margarine into a good sized frying pan (with a lid) and then fry, not too quickly, the chopped garlic and shallots.
2
When the shallots and garlic are just transparent, (about two minutes), add the water, wine, bay leaf, parsley and mussels.
3
Add ground pepper to taste and pour cream over the mussels.
4
Cover pan with lid, over moderate to high heat.
5
When liquid starts to steam, keep over the heat, constantly shaking the pan until all (or at least most) of the shells open.
6
This will only take three, or four minutes.
7
Do not overcook and avoid letting the liquid boil.
8
You will hear the shells crack open and when most have opened, remove from heat.
9
Too much cooking will only make them tough.
10
Serve immediately (only the ones that opened) in bowls with plenty of sauce and crisp fresh bread.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg fresh mussels (1 bag would do for 2 hungry people), 2 -3 finely chopped shallots, 1 tablespoon finely chopped parsley, 1 clove garlic, finely chopped, and more.

Yes, Mussels In Wine And Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Wine And Cream

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