How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Noodle Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium size noodles, 1 (6 1/2 to 7 oz.) can water-packed tuna, flaked, 1 tsp. salt, 1/2 c. milk, and more.

Is Tuna-Noodle Casserole suitable as seafood?

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium size noodles; 1 (6 1/2 to 7 oz.) can water-packed tuna, flaked; 1 tsp. salt; 1/2 c. milk; 1 can cream of mushroom soup; 1 (4 oz.) can sliced mushrooms, drained; 1 pkg. frozen peas, thawed

Tuna-Noodle Casserole – a delicious recipe with noodles, water, salt, milk, cream of mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. medium size noodles
1 (6 1/2 to 7 oz.) can water-packed tuna, flaked
1 tsp. salt
1/2 c. milk
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 pkg. frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Tuna-Noodle Casserole

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