Hot Seafood Mold

Name: Hot Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 c. hot picante salsa; 8 oz. cream cheese; 1/4 c. chopped onion; 2 Tbsp. chopped bell pepper; 1/2 c. chopped celery; 1 (6 oz.) crab meat; 1 lb. shrimp, cooked and chopped; 4 drops Tabasco sauce; 1 c. mayonnaise

Eats Now Editorial Team · 727 kcal · Seafood

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Hot Seafood Mold – a delicious recipe with unflavored gelatin, cold water, hot picante salsa, cream cheese, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1 c. hot picante salsa
8 oz. cream cheese
1/4 c. chopped onion
2 Tbsp. chopped bell pepper
1/2 c. chopped celery
1 (6 oz.) crab meat
1 lb. shrimp, cooked and chopped
4 drops Tabasco sauce
1 c. mayonnaise

1
Soften gelatin in water in bowl.
2
Bring picante salsa to a boil in saucepan.
3
Stir in gelatin until dissolved.
4
Beat in cream cheese.
5
Cool to room temperature.
6
Add onions, bell pepper, celery, crab, shrimp and Tabasco sauce.
7
Mix well.
8
Fold in mayonnaise.
9
Chill until partially set.
10
Spoon into greased mold. Chill overnight.
11
Unmold onto serving plate.
12
Serve with crackers.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1 c. hot picante salsa, 8 oz. cream cheese, and more.

Yes, Hot Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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