Tuna Noodle Broccoli Casserole – a delicious recipe with egg noodles, butter, all-purpose, salt, milk, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Prepare a medium baking dish by spraying with cooking spray.
2
In a large pot of water, boil noodles until al dente. Drain well.
3
In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly.
4
Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).
5
Add cheese to mixture, and whisk until cheese is melted and mixture is well blended.
6
Stir in tuna, peas, broccoli, and noodles.
7
Spread the mixture evenly in prepared dish.
8
Bake in preheated oven for 20 minutes or until the top noodles begins to turn golden brown.
493
kcal
Calories
26
g
Fat
37
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12 ounce) package wide egg noodles, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 teaspoon salt (optional), and more.
Yes, Tuna Noodle Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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