Tuna-Noodle Bake

Name: Tuna-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked noodles; 2 (7 oz.) cans drained, flaked tuna; 12 oz. sour cream; 3/4 c. milk; 1 (3 oz.) can drained mushrooms; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. melted butter; paprika

Eats Now Editorial Team · 1706 kcal · Seafood

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Tuna-Noodle Bake – a delicious recipe with noodles, tuna, sour cream, milk, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. cooked noodles
2 (7 oz.) cans drained, flaked tuna
12 oz. sour cream
3/4 c. milk
1 (3 oz.) can drained mushrooms
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. melted butter
paprika

1
In a casserole dish combine noodles, tuna, sour cream, milk, mushrooms, salt and pepper.

1706

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. cooked noodles, 2 (7 oz.) cans drained, flaked tuna, 12 oz. sour cream, 3/4 c. milk, and more.

Yes, Tuna-Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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