Tuna Tartare With Cottage Cheese And Crumble – a delicious recipe with flour, oats, hazelnut powder, Butter, fresh red tuna, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the tuna into 1/4 inch dices. In a bowl, comine the olive oil, lemon juice, salt and pepper to make the marinade. Place the tuna in the marinade and set in the fridge for an 30 min-1 hour.
2
Combine flour, ground hazelnut, oats, dices of cold butter, wasabi and a little bit of pepper. Combine well, preferably by hand. You can dilute the wasabi paste a little bit of water if it is too thick
3
Spread the crumble on greaseproof paper and put in the often for 12-15 minutes. Make sure the crumble does not burn. Set aside and let cool
4
In the meantime, whisk together, snipped chives, cottage cheese and shallot. Season to taste. I do not usually add a lot of salt because I find the tuna naturally salty.
5
To assemble the verrine, place the diced tuna at the bottom of the glass, add some cottage cheese then top with savoury crumble. Enjoy
348
kcal
Calories
26
g
Fat
10
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup flour, 1/4 cup oats, 1/4 cup hazelnut powder, 3 tablespoons Butter (semi-salted is fine), and more.
Yes, Tuna Tartare With Cottage Cheese And Crumble falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
