Mama'S Shrimp Creole

Name: Mama'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans tomatoes, cut up; 1 clove garlic, minced; 1 tsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. curry powder; 1 bay leaf; 1 lb. fresh mushrooms, cleaned and sliced; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 12 oz. clean, deveined shrimp, cooked; 2 1/2 Tbsp. cornstarch; 2 1/2 Tbsp. water; 3 c. hot cooked rice

Eats Now Editorial Team · 835 kcal · Seafood

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Mama'S Shrimp Creole – a delicious recipe with tomatoes, clove garlic, sugar, salt, pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (16 oz.) cans tomatoes, cut up
1 clove garlic, minced
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. curry powder
1 bay leaf
1 lb. fresh mushrooms, cleaned and sliced
3/4 c. chopped onion
1/2 c. chopped green pepper
12 oz. clean, deveined shrimp, cooked
2 1/2 Tbsp. cornstarch
2 1/2 Tbsp. water
3 c. hot cooked rice

1
In a large saucepan, combine tomatoes and seasonings.
2
Add vegetables and stir until thoroughly moistened. Cook over medium-high heat until vegetables are tender, stirring occasionally. Combine cornstarch and water.
3
Add shrimp.
4
Heat and stir just until boiling.
5
Remove bay leaf. Serve over rice.

835

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16 oz.) cans tomatoes, cut up, 1 clove garlic, minced, 1 tsp. sugar, 1 tsp. salt, and more.

Yes, Mama'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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