How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 6 ingredients. The key ingredients include: 2 c. salmon, drained and flaked (two 15 oz. red salmon), 2 eggs, separated, 1/2 c. mayo, 1 c. milk, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salmon, drained and flaked (two 15 oz. red salmon); 2 eggs, separated; 1/2 c. mayo; 1 c. milk; 1/2 c. cracker crumbs; dash of salt

Salmon Souffle – a delicious recipe with salmon, eggs, mayo, milk, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. salmon, drained and flaked (two 15 oz. red salmon)
2 eggs, separated
1/2 c. mayo
1 c. milk
1/2 c. cracker crumbs
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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Salmon Souffle

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