Tuna Noodle

Name: Tuna Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. butter; 2 tsp. flour; 1 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 1/2 lb. grated American cheese; 4 oz. cooked noodles; 4 oz. sliced mushrooms; 7 1/2 oz. tuna

Eats Now Editorial Team · 494 kcal · Seafood

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Tuna Noodle – a delicious recipe with butter, flour, milk, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tsp. butter
2 tsp. flour
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 lb. grated American cheese
4 oz. cooked noodles
4 oz. sliced mushrooms
7 1/2 oz. tuna

1
In saucepan, melt butter.
2
Stir in flour.
3
Slowly stir in milk.
4
Add salt, pepper and paprika.
5
Add cheese a handful at a time.
6
In casserole dish, layer 1/2 noodles, mushrooms and tuna. Put 1/2 cheese mixture over, then layer noodles and cheese mixture over top.
7
Bake, covered, at 350u00b0 for 40 minutes.
8
May wish to crumble potato chips on top.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tsp. butter, 2 tsp. flour, 1 1/2 c. milk, 1 tsp. salt, and more.

Yes, Tuna Noodle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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