How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola) ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. shrimp, shelled and deveined, 1/4 c. olive oil, 4 cloves garlic, 8 oz. tomatoes, chopped, and more.

Is Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola) suitable as seafood?

Yes, Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pi

Name: Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp, shelled and deveined; 1/4 c. olive oil; 4 cloves garlic; 8 oz. tomatoes, chopped; 1 tsp. oregano; 2 Tbsp. parsley, chopped; salt to taste; 1/4 tsp. red crushed pepper

Try this homemade Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola) recipe the whole family will love. Made with shrimp, olive oil, garlic and…

This Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola) relies on simple, everyday ingredients such as shrimp, shelled and deveined, olive oil, garlic and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp, shelled and deveined
1/4 c. olive oil
4 cloves garlic
8 oz. tomatoes, chopped
1 tsp. oregano
2 Tbsp. parsley, chopped
salt to taste
1/4 tsp. red crushed pepper

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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