Tuna Noodle

Name: Tuna Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 1/2 oz. tuna; 4 1/2 c. (6 oz.) wide egg noodles; 1 c. sour cream; 1 c. mayonnaise; 1/2 c. Parmesan cheese; 1/2 c. milk; 1 tsp. Dijon mustard; 2 c. small broccoli florets (fresh or frozen); 1/3 c. red peppers, chopped (optional); 1/4 c. green onion, chopped

Eats Now Editorial Team · Seafood

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Tuna Noodle – a delicious recipe with tuna, egg noodles, sour cream, mayonnaise, Parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 1/2 oz. tuna
4 1/2 c. (6 oz.) wide egg noodles
1 c. sour cream
1 c. mayonnaise
1/2 c. Parmesan cheese
1/2 c. milk
1 tsp. Dijon mustard
2 c. small broccoli florets (fresh or frozen)
1/3 c. red peppers, chopped (optional)
1/4 c. green onion, chopped

1
Cook pasta; drain.
2
In bowl, mix sour cream, mayonnaise, cheese, milk and mustard.
3
Salt and pepper to taste.
4
Add to pasta, tuna, broccoli, red peppers and onion.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 1/2 oz. tuna, 4 1/2 c. (6 oz.) wide egg noodles, 1 c. sour cream, 1 c. mayonnaise, and more.

Yes, Tuna Noodle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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