Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 lb. fatback; 4 lb. onions; 8 cans tomato soup; 4 cans water; 1 bottle ketchup; 1 bottle Texas Pete; 1 stick butter; 1/2 bottle Worcestershire sauce (5 oz.); salt and pepper to taste; 15 lb. fillet of flounder

Eats Now Editorial Team · Seafood

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Fish Stew – a delicious recipe with fatback, onions, tomato soup, water, ketchup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. fatback
4 lb. onions
8 cans tomato soup
4 cans water
1 bottle ketchup
1 bottle Texas Pete
1 stick butter
1/2 bottle Worcestershire sauce (5 oz.)
salt and pepper to taste
15 lb. fillet of flounder

1
Dice fatback and fry until crisp.
2
Dice onions and cook in fatback grease until brown.
3
Prepare this over medium heat.
4
Add soup, water, ketchup, Texas Pete, butter, Worcestershire sauce, salt and pepper.
5
Simmer for 1 hour.
6
Add fillet of flounder and allow to cook about 15 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. fatback, 4 lb. onions, 8 cans tomato soup, 4 cans water, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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