Zesty Tuna Salad

1. 1

   Cut off and discard the large (tasteless) base of the celery stalks and chop the remainder into small pieces, including the leaves.

2. 2

   Use a red bell pepper if possible.

3. 3

   (Yellow will do and green is okay, if the others are not available.)

4. 4

   Cut the pepper into small cubes.

5. 5

   The important thing for this salad is to blend all of the ingredients thoroughly.

6. 6

   Drain the tuna and place in a large salad bowl (you'll need room for blending).

7. 7

   Blend in the lime juice, then the horseradish.

8. 8

   Mix thoroughly.

9. 9

   Blend in the sweet relish.

10. 10

    Add the parsley, onions, celery and bell pepper, one ingredient at a time, and mix thoroughly after each addition. Serve with your favorite crackers and beer.

11. 11

    This recipe will serve, all by itself, as a hardy meal for 2 hungry adults.

12. 12

    Any leftovers can be safely stored in the refrigerator for a couple of days.

* Per serving · 4 servings · Values may vary.

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