How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Nicoise Salad With Dijon Vinaigrette?

You need 16 ingredients. The key ingredients include: Dressing:, 2 tablespoons Dijon mustard, 1/3 cup red wine vinegar, 1 tablespoon chopped fresh parsley, and more.

Is Tuna Nicoise Salad With Dijon Vinaigrette suitable as seafood?

Yes, Tuna Nicoise Salad With Dijon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Nicoise Salad With Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Nicoise Salad With Dijon Vinaigrette Recipe

Name: Tuna Nicoise Salad With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons Dijon mustard; 1/3 cup red wine vinegar; 1 tablespoon chopped fresh parsley; 1 teaspoon sugar; 1/2 cup extra-virgin olive oil; Salt and ground black pepper to taste; Salad:; 1 (14.5 ounce) can whole potatoes, drained and halved; 1 (14.5 ounce) can French-style no salt added green beans, drained; 1 (14 ounce) can artichoke hearts, well drained and quartered; 1 (14 ounce) can sliced hearts of palm, drained; 1 (5 ounce) can tuna packed in water, drained and gently flaked; 1 (2.2 ounce) can sliced black olives, drained; 1 large tomato, cut into wedges; 2 hard-cooked eggs, cut into wedges

Fresh, crisp and full of flavor — this Tuna Nicoise Salad With Dijon Vinaigrette is a must-try. Made with Dressing, mustard, red wine vinegar and parsle…

This Tuna Nicoise Salad With Dijon Vinaigrette relies on simple, everyday ingredients such as dressing:, dijon mustard, red wine vinegar and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Nicoise Salad With Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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