How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Nicoise Salad With Dijon Vinaigrette?

You need 16 ingredients. The key ingredients include: Dressing:, 2 tablespoons Dijon mustard, 1/3 cup red wine vinegar, 1 tablespoon chopped fresh parsley, and more.

Is Tuna Nicoise Salad With Dijon Vinaigrette suitable as seafood?

Yes, Tuna Nicoise Salad With Dijon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Nicoise Salad With Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Nicoise Salad With Dijon Vinaigrette Recipe

Name: Tuna Nicoise Salad With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons Dijon mustard; 1/3 cup red wine vinegar; 1 tablespoon chopped fresh parsley; 1 teaspoon sugar; 1/2 cup extra-virgin olive oil; Salt and ground black pepper to taste; Salad:; 1 (14.5 ounce) can whole potatoes, drained and halved; 1 (14.5 ounce) can French-style no salt added green beans, drained; 1 (14 ounce) can artichoke hearts, well drained and quartered; 1 (14 ounce) can sliced hearts of palm, drained; 1 (5 ounce) can tuna packed in water, drained and gently flaked; 1 (2.2 ounce) can sliced black olives, drained; 1 large tomato, cut into wedges; 2 hard-cooked eggs, cut into wedges

Tuna Nicoise Salad With Dijon Vinaigrette

Eats Now Editorial Team · 412 kcal · Seafood

Tuna Nicoise Salad With Dijon Vinaigrette – a delicious recipe with Dressing, mustard, red wine vinegar, parsley, sugar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Nicoise Salad With Dijon Vinaigrette

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