Grilled Halibut With Korean Bbq Sauce Recipe

Name: Grilled Halibut With Korean Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 1/2 teaspoons minced serrano chilies, with seeds; 1/3 cup soy sauce; 1/4 cup dark brown sugar, packed; 3 tablespoons rice vinegar; 3 tablespoons water; 1 tablespoon sesame oil; 8 baby bok choy, halved lengthwise; 4 medium Japanese eggplants, halved lengthwise; 4 (6 ounce) halibut fillets; 2 green onions, thinly sliced

Servings: persons

4 tablespoons olive oil, divided
2 garlic cloves, minced
1 1/2 teaspoons minced serrano chilies, with seeds
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
3 tablespoons rice vinegar
3 tablespoons water
1 tablespoon sesame oil
8 baby bok choy, halved lengthwise
4 medium Japanese eggplants, halved lengthwise
4 (6 ounce) halibut fillets
2 green onions, thinly sliced

1
Heat one tbsp olive oil in heavy small saucepan over medium heat. Add garlic and chili; saute until fragrant and lightly golden, about 3 minutes.
2
Add soy sauce, brown sugar, vinegar, and 3 tbsp water and bring to a boil, stirring until sugar dissolves.
3
Reduce heat to medium and simmer until reduced to 3/4 cup.
4
Remove bbq sauce from heat, and whisk in sesame oil. Transfer 1/4 cup bbq sauce to small bowl and reserve for serving.
5
Prepare bbq (or grill) to medium heat. Combine bok choy and eggplant in a large bowl. Drizzle with 2 tbsp olive oil and toss to coat. Sprinkle with salt and pepper.
6
Drizzle remaining oil over fish and sprinkle with salt and pepper.
7
Grill veggies and fish, turning occasionally and basting with the sauce until veggies are tender and slightly charred, and fish is just opaque in center (about 10 minutes for veggies, and 7 for fish).
8
Transfer all to plates and sprinkle with green onions and drizzle with remaining bbq sauce.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 2 garlic cloves, minced, 1 1/2 teaspoons minced serrano chilies, with seeds, 1/3 cup soy sauce, and more.

Yes, Grilled Halibut With Korean Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Halibut With Korean Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions