How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Nicoise Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup KRAFT Egg Mayonnaise Omega 3, grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09, 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09, 2 teaspoons Dijon mustard, and more.

Is Tuna Nicoise Salad suitable as seafood?

Yes, Tuna Nicoise Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Nicoise Salad Recipe

Name: Tuna Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Egg Mayonnaise Omega 3; grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 teaspoons Dijon mustard; 500g chat potatoes, roasted and halved; 425g can tuna in oil or brine, well drained; 250g baby green beans, cooked until just tender, drained and cooled; 4 hard boiled eggs, halved; 1 cup parsley leaves; 1 small red onion, sliced; 1/3 pitted Kalamata olives

Fresh, crisp and full of flavor — this Tuna Nicoise Salad is a must-try. Made with Egg Mayonnaise, lemon, lemon juice and mustard. Easy step-by-step ins…

This Tuna Nicoise Salad relies on simple, everyday ingredients such as kraft egg mayonnaise omega 3, dijon mustard, hard boiled eggs, halved and parsley leaves. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions