How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Crawfish Fettuccine?

You need 12 ingredients. The key ingredients include: 1 1/2 c. margarine, 3 medium onions, finely chopped, 2 medium bell peppers, finely chopped, 1/4 c. flour, and more.

Is Julie'S Crawfish Fettuccine suitable as seafood?

Yes, Julie'S Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Julie'S Crawfish Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Crawfish Fettuccine Recipe

Name: Julie'S Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine; 3 medium onions, finely chopped; 2 medium bell peppers, finely chopped; 1/4 c. flour; 4 Tbsp. dehydrated parsley; 3 lb. crawfish tail; 1 pt. half and half cream; 1 lb. Velveeta, cut into small pieces; 2 tsp. Tony Chachere's Cajun spices; 2 garlic cloves, minced; 1 lb. fine fettuccine noodles; Parmesan cheese (for topping)

Julie'S Crawfish Fettuccine

Eats Now Editorial Team · 624 kcal · Seafood

Julie'S Crawfish Fettuccine – a delicious recipe with margarine, onions, bell peppers, flour, parsley, crawfish tail. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Julie'S Crawfish Fettuccine

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