How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Niçoise Canapés?

You need 11 ingredients. The key ingredients include: 2 (5.5-oz.) cans solid light tuna in olive oil, well drained and flaked (we tested with Starkist), 1/4 cup finely minced red onion, 3 tablespoons chopped kalamata or nicoise olives, 2 tablespoons capers, drained, and more.

Is Tuna Niçoise Canapés suitable as seafood?

Yes, Tuna Niçoise Canapés falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Niçoise Canapés?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Niçoise Canapés Recipe

Name: Tuna Niçoise Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5.5-oz.) cans solid light tuna in olive oil, well drained and flaked (we tested with Starkist); 1/4 cup finely minced red onion; 3 tablespoons chopped kalamata or nicoise olives; 2 tablespoons capers, drained; 2 teaspoons extra virgin olive oil; 2 teaspoons Dijon mustard; 2 teaspoons balsamic vinegar; 1/4 to 1/2 tsp. freshly ground pepper; 1/8 teaspoon kosher salt; Endive leaves or cucumber slices; Garnishes: sliced kalamata olives, fresh flat-leaf parsley

Tuna Niçoise Canapés

Eats Now Editorial Team · 474 kcal · Seafood

Tuna Niçoise Canapés – a delicious recipe with solid light tuna, red onion, niu00e7oise olives, capers, extra virgin olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Niçoise Canapés

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