How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Grill With Chardonnay Cream Sauce Recipe?

You need 14 ingredients. The key ingredients include: 3 tbsp. unsalted butter, 3 tbsp. extra virgin olive oil, 3 carrots, minced, 1 med. onion, minced, and more.

Is Mixed Seafood Grill With Chardonnay Cream Sauce Recipe suitable as seafood?

Yes, Mixed Seafood Grill With Chardonnay Cream Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Grill With Chardonnay Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Grill With Chardonnay Cream Sauce Recipe Recipe

Name: Mixed Seafood Grill With Chardonnay Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. unsalted butter; 3 tbsp. extra virgin olive oil; 3 carrots, minced; 1 med. onion, minced; 1 1/2 celery stalks, minced; 15 fresh lemon thyme sprigs, or possibly 1 1/2 teaspoon dry thyme; 3/4 fresh parsley, chopped; 2 bay leaves; 1 1/2 tbsp. black peppercorns; 1 1/2 pound assorted fish bones; 1 1/2 bottles California chardonnay wine; 3 c. heavy cream; 3 tbsp. butter, room temperature; Salt & freshly grnd pepper, to taste

Mixed Seafood Grill With Chardonnay Cream Sauce Recipe

Eats Now Editorial Team · 1035 kcal · Seafood

Mixed Seafood Grill With Chardonnay Cream Sauce Recipe – a delicious recipe with unsalted butter, extra virgin olive oil, carrots, onion, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Seafood Grill With Chardonnay Cream Sauce Recipe

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