Succotash with Grilled Salmon Recipe

Name: Succotash with Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen baby lima beans or 2 cups frozen shelled edamame; 2 slice bacon; 1 medium onion; 1 stalk celery; 2 c. fresh corn kernels (1 ear yields 1/2 cup corn); 1/4 c. chicken broth or water; 1 tsp. salt; 1/2 tsp. ground black pepper; 4 salmon steaks; 2 tbsp. chopped fresh chives or sliced green onions

Servings: persons

1 package frozen baby lima beans or 2 cups frozen shelled edamame
2 slice bacon
1 medium onion
1 stalk celery
2 c. fresh corn kernels (1 ear yields 1/2 cup corn)
1/4 c. chicken broth or water
1 tsp. salt
1/2 tsp. ground black pepper
4 salmon steaks
2 tbsp. chopped fresh chives or sliced green onions

1
Lightly grease grill rack.
2
Prepare outdoor grill for covered direct grilling over medium heat.
3
Meanwhile, rinse beans under hot running water until beginning to thaw; drain.
4
In 12-inch skillet, cook bacon over medium heat until browned.
5
With slotted spoon, transfer bacon to paper towels to drain.
6
Add onion and celery to bacon fat in skillet.
7
Cook over medium-high heat, 5 minutes or until vegetables are tender and golden, stirring frequently.
8
Stir in lima beans, corn, broth, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
9
Reduce heat to low; cover and simmer 2 minutes or until heated through.
10
Remove from heat; keep warm.
11
Sprinkle salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper to season both sides.
12
Place salmon on hot grill rack.
13
Cover grill and cook salmon 8 to 9 minutes or until just opaque throughout, turning over once.
14
Transfer salmon to platter.
15
When salmon is cooked, stir chives and bacon into succotash.
16
Serve succotash with salmon.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package frozen baby lima beans or 2 cups frozen shelled edamame, 2 slice bacon, 1 medium onion, 1 stalk celery, and more.

Yes, Succotash with Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash with Grilled Salmon

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