Tuna Niçoise Recipe

Name: Tuna Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1/4 cup olive oil; 14 oz potato, peeled and cubed; 2 sprigs thyme; 2 None tuna steaks (7 oz each); 4 None eggs, at room temperature; 5 oz green beans, halved diagonally; 1 medium red onion, thinly sliced; 8 oz mixed baby tomatoes, quartered; 4 None marinated artichoke hearts, halved; 1/4 cup chopped flat-leaf parsley; 2 tbsp basil leaves; None None Lemon wedges, to serve

Servings: persons

3 tbsp butter
1/4 cup olive oil
14 oz potato, peeled and cubed
2 sprigs thyme
2 None tuna steaks (7 oz each)
4 None eggs, at room temperature
5 oz green beans, halved diagonally
1 medium red onion, thinly sliced
8 oz mixed baby tomatoes, quartered
4 None marinated artichoke hearts, halved
1/4 cup chopped flat-leaf parsley
2 tbsp basil leaves
None None Lemon wedges, to serve

1
Melt butter and 1 tbsp of the oil in a large skillet on medium heat. Add potato and thyme; cook for 6 mins or until tender.
2
Preheat a grill pan on medium heat. Brush tuna with half the remaining oil. Cook for 1-2 mins each side for rare. Transfer to a plate. Let stand, loosely covered with foil, 5 mins, then cut into 3/4-inch cubes.
3
Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 8 mins; drain. Cool eggs under cold water. Peel and halve eggs.
4
Cook beans in boiling water for 1 min or until tender. Refresh under cold water.
5
Combine tuna, vegetables, remaining oil and herbs in a large bowl. Serve with egg and lemon wedges.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp butter, 1/4 cup olive oil, 14 oz potato, peeled and cubed, 2 sprigs thyme, and more.

Yes, Tuna Niçoise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Niçoise

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