Tuna 'N Rice Dinner Recipe

Name: Tuna 'N Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. butter or margarine; 1 c. chopped onion; 1 pkg. (10 oz.) frozen peas and carrots, thawed; 1 1/2 c. milk; 1 (10 3/4 oz.) can cream of chicken soup; 1/8 tsp. pepper; 1 (12 1/2 oz. or 9 1/4 oz.) can Star-Kist tuna, drained; 1 1/2 c. Minute original rice, uncooked; 2 Tbsp. minced parsley; 1/3 c. toasted sliced almonds (optional)

Servings: persons

1 Tbsp. butter or margarine
1 c. chopped onion
1 pkg. (10 oz.) frozen peas and carrots, thawed
1 1/2 c. milk
1 (10 3/4 oz.) can cream of chicken soup
1/8 tsp. pepper
1 (12 1/2 oz. or 9 1/4 oz.) can Star-Kist tuna, drained
1 1/2 c. Minute original rice, uncooked
2 Tbsp. minced parsley
1/3 c. toasted sliced almonds (optional)

1
Melt margarine in large skillet on medium-high heat.
2
Add onion; cook and stir until tender but not browned.
3
Stir in vegetables, milk, soup and pepper.
4
Bring to boil.
5
Stir in tuna, rice and parsley; cover.
6
Remove from heat.
7
Let stand 5 minutes. Stir.
8
Garnish with almonds (if desired).
9
Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 c. chopped onion, 1 pkg. (10 oz.) frozen peas and carrots, thawed, 1 1/2 c. milk, and more.

Yes, Tuna 'N Rice Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna 'N Rice Dinner

How did you like this recipe?

Frequently Asked Questions