Wakame Seaweed, Onion and Tuna Salad with Mayonnaise

1. 1

   Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well.

2. 2

   Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.

3. 3

   Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl.

4. 4

   Mix all the ingredients together.

* Per serving · 4 servings · Values may vary.

No additional tips available.