How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna 'N Pasta Stuffed Tomato?

You need 13 ingredients. The key ingredients include: 1 can tuna, drained, 8 oz. shell macaroni, cooked and drained, 1/2 c. cheese cubes (Swiss, Mozzarella, Cheddar or Jack), 2 Tbsp. onion, minced, and more.

Is Tuna 'N Pasta Stuffed Tomato suitable as seafood?

Yes, Tuna 'N Pasta Stuffed Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna 'N Pasta Stuffed Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna 'N Pasta Stuffed Tomato Recipe

Name: Tuna 'N Pasta Stuffed Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 8 oz. shell macaroni, cooked and drained; 1/2 c. cheese cubes (Swiss, Mozzarella, Cheddar or Jack); 2 Tbsp. onion, minced; 1/4 c. green pepper, minced; 1/2 c. celery, minced; 1/4 c. sweet pickle, chopped; 1/2 c. salad dressing or mayonnaise; 1/4 c. plain yogurt or sour cream; 2 tsp. lemon juice; pepper to taste; 4 tomatoes; lettuce leaves

Try this homemade Tuna 'N Pasta Stuffed Tomato recipe the whole family will love. Made with tuna, shell macaroni, cheese and onion. Easy step-by-step in…

This Tuna 'N Pasta Stuffed Tomato relies on simple, everyday ingredients such as tuna, drained, onion, minced, green pepper, minced and celery, minced. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna 'N Pasta Stuffed Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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