Impossible Tuna Pie

Name: Impossible Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. (6 1/2 oz.) tuna, drained; 1 c. shredded sharp American cheese; 1 pkg. (3 oz.) cream cheese, cut up; 1/4 c. sliced green onions; 1 jar (2 oz.) chopped pimientos; 2 c. milk; 1 c. Bisquick mix; 4 eggs; 3/4 tsp. salt; dash of nutmeg

Eats Now Editorial Team · Seafood

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Impossible Tuna Pie – a delicious recipe with tuna, American cheese, cream cheese, green onions, pimientos, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. (6 1/2 oz.) tuna, drained
1 c. shredded sharp American cheese
1 pkg. (3 oz.) cream cheese, cut up
1/4 c. sliced green onions
1 jar (2 oz.) chopped pimientos
2 c. milk
1 c. Bisquick mix
4 eggs
3/4 tsp. salt
dash of nutmeg

1
Preheat
2
oven
3
to 400u00b0.
4
Grease pie plate 10-inch.
5
Mix tuna, cheeses,
6
onions
7
and
8
pimientos
9
in
10
pie
11
plate.
12
Beat remaining ingredients 15 seconds in blender.
13
Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes.
14
Cool 5 minutes.
15
Serve with sliced tomatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. (6 1/2 oz.) tuna, drained, 1 c. shredded sharp American cheese, 1 pkg. (3 oz.) cream cheese, cut up, 1/4 c. sliced green onions, and more.

Yes, Impossible Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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