How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna 'N Egg Salad In Pitas?

You need 7 ingredients. The key ingredients include: 6 ounces tuna drained, 1 cook egg hard, 1/4 cup tomatoes finely chopped, 2 torn romain lettuc leav, and more.

Is Tuna 'N Egg Salad In Pitas suitable as seafood?

Yes, Tuna 'N Egg Salad In Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna 'N Egg Salad In Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna 'N Egg Salad In Pitas Recipe

Name: Tuna 'N Egg Salad In Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tuna drained; 1 cook egg hard; 1/4 cup tomatoes finely chopped; 2 torn romain lettuc leav; 1 tablespoon red onion finely chopped; 2 pita bread 8-in.,split; 2 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise

Tuna 'N Egg Salad In Pitas – a delicious recipe with tuna, egg hard, tomatoes, torn romain lettuc leav, red onion, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces tuna drained
1 cook egg hard
1/4 cup tomatoes finely chopped
2 torn romain lettuc leav
1 tablespoon red onion finely chopped
2 pita bread 8-in.,split
2 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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Tuna 'N Egg Salad In Pitas

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