How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna 'N Egg Salad In Pitas?

You need 7 ingredients. The key ingredients include: 6 ounces tuna drained, 1 cook egg hard, 1/4 cup tomatoes finely chopped, 2 torn romain lettuc leav, and more.

Is Tuna 'N Egg Salad In Pitas suitable as seafood?

Yes, Tuna 'N Egg Salad In Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna 'N Egg Salad In Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna 'N Egg Salad In Pitas Recipe

Name: Tuna 'N Egg Salad In Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tuna drained; 1 cook egg hard; 1/4 cup tomatoes finely chopped; 2 torn romain lettuc leav; 1 tablespoon red onion finely chopped; 2 pita bread 8-in.,split; 2 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise

Fresh, crisp and full of flavor — this Tuna 'N Egg Salad In Pitas is a must-try. Made with tuna, egg hard, tomatoes and torn romain lettuc leav. Easy st…

This Tuna 'N Egg Salad In Pitas relies on simple, everyday ingredients such as tuna drained, cook egg hard, tomatoes finely chopped and torn romain lettuc leav. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces tuna drained
1 cook egg hard
1/4 cup tomatoes finely chopped
2 torn romain lettuc leav
1 tablespoon red onion finely chopped
2 pita bread 8-in.,split
2 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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