Try this homemade Tilapia with Salsa Tepachona recipe the whole family will love. Made with tilapia, Italian Dressing, Mayonnaise and red onions. Easy s…
This Tilapia with Salsa Tepachona relies on simple, everyday ingredients such as tilapia fillets (1 lb.), kraft zesty italian dressing, kraft real mayo mayonnaise and chopped red onions. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026