Tilapia with Salsa Tepachona

1. 1

   Brush both sides of fish with dressing; place on greased rack of broiler pan.

2. 2

   Broil, 6 inches from heat, 8 min.

3. 3

   or until fish flakes easily with fork.

4. 4

   Meanwhile, place mayo, onions, chiles, cilantro and lime juice in blender; cover.

5. 5

   Blend on high speed 1 min.

6. 6

   or until smooth.

7. 7

   Serve over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.