How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mushroom Bake?

You need 9 ingredients. The key ingredients include: 6-1/2 cups uncooked egg noodles, 1 can (12 ounces) light water-packed tuna, drained and flaked, 1 can (4 ounces) mushroom stems and pieces, drained, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Tuna Mushroom Bake suitable as seafood?

Yes, Tuna Mushroom Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mushroom Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mushroom Bake Recipe

Name: Tuna Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-1/2 cups uncooked egg noodles; 1 can (12 ounces) light water-packed tuna, drained and flaked; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crushed saltines; 3 tablespoons butter, melted

Tuna Mushroom Bake – a delicious recipe with egg noodles, tuna, mushroom stems, condensed cream, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6-1/2 cups uncooked egg noodles
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Seafood

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