How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Gumbo(Pressure Cooker Directions) ?

You need 17 ingredients. The key ingredients include: 3 Tbsp. ham drippings (fat), 2 1/2 c. cut okra, 1 large chopped onion, 2 garlic cloves, chopped, and more.

Is Creole Gumbo(Pressure Cooker Directions) suitable as seafood?

Yes, Creole Gumbo(Pressure Cooker Directions) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Gumbo(Pressure Cooker Directions) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo(Pressure Cooker Directions) Recipe

Name: Creole Gumbo(Pressure Cooker Directions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. ham drippings (fat); 2 1/2 c. cut okra; 1 large chopped onion; 2 garlic cloves, chopped; 1 medium green pepper, chopped; 1 (8 oz.) can tomato sauce; 1/2 c. crab meat; 1 tsp. thyme; 2 Tbsp. flour; 1/2 pt. oysters with liquid; 4 c. water; 3 Tbsp. diced ham; 2 medium bay leaves; 1 tsp. parsley, finely chopped; 1 tsp. salt; dash of black pepper; 1/2 tsp. cayenne pepper

Try this homemade Creole Gumbo(Pressure Cooker Directions) recipe the whole family will love. Made with ham drippings, okra, onion and garlic. Easy step…

This Creole Gumbo(Pressure Cooker Directions) relies on simple, everyday ingredients such as ham drippings (fat), cut okra, large chopped onion and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Gumbo(Pressure Cooker Directions)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions