How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Gumbo(Pressure Cooker Directions) ?

You need 17 ingredients. The key ingredients include: 3 Tbsp. ham drippings (fat), 2 1/2 c. cut okra, 1 large chopped onion, 2 garlic cloves, chopped, and more.

Is Creole Gumbo(Pressure Cooker Directions) suitable as seafood?

Yes, Creole Gumbo(Pressure Cooker Directions) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Gumbo(Pressure Cooker Directions) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo(Pressure Cooker Directions) Recipe

Name: Creole Gumbo(Pressure Cooker Directions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. ham drippings (fat); 2 1/2 c. cut okra; 1 large chopped onion; 2 garlic cloves, chopped; 1 medium green pepper, chopped; 1 (8 oz.) can tomato sauce; 1/2 c. crab meat; 1 tsp. thyme; 2 Tbsp. flour; 1/2 pt. oysters with liquid; 4 c. water; 3 Tbsp. diced ham; 2 medium bay leaves; 1 tsp. parsley, finely chopped; 1 tsp. salt; dash of black pepper; 1/2 tsp. cayenne pepper

Creole Gumbo(Pressure Cooker Directions)

Eats Now Editorial Team · 161 kcal · Seafood

Creole Gumbo(Pressure Cooker Directions) – a delicious recipe with ham drippings, okra, onion, garlic, green pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Gumbo(Pressure Cooker Directions)

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